Updated: Jan 4, 2022
Have a feast without the folly with this vegan recipe. This golden pot of soup makes a fantastic healthy choice to please the palate and comfort the soul. With each spoonful the sweet taste of the harvest will surely bring you into this season's bright glowing bliss.
MADE WITH LOVE
PREP TIME: 10 mins
COOK TIME: 35 mins
SERVINGS: 6 people
3 cups water, 2 cups broth (vegetable or chicken), 1/2 cup coconut milk, 1/2 cup non-dairy milk, 2 oz pumpkin puree, 2 stocks of carrots, 1/2 tsp ground ginger, 1 clove garlic, 1/2 white onion, 1 tsp cinnamon, 1/2 tsp nutmeg, 1 fresh sprig of thyme, 1 tsp sea salt, 1 tsp butter (vegan or other),
Place the water and broth in a pot, and bring the water to a boil. Add the carrots, onions cut in quarters, and whole garlic to cook.
Once the carrots, onions and garlic are cooked, remove from pot and puree in a blender.
Add into the pot the coconut milk, dairy milk, the puree.
Add into the pot the ginger, cinnamon, nutmeg, salt, butter to your liking.
Turn off the burner, sprinkle thyme leaves, stir.
Let the ingredients steep in the pot for 3 minutes.
Butter your sourdough or your choice of bread
Comfort food ready to be served!
This cozy soup is mouthwatering, playful and easy to make. The secret of cooking is all about enjoying the process, and letting the senses of touch, smell, taste, sound and sight all play a part in the making. There is no right or wrong way to making this your very own recipe with your very own taste. I hope you enjoy it!
Pumpkin is a nutritious vegetable. This vibrant food is a powerful antioxidant, that helps to regulate blood pressure, helps in controlling and preventing diabetes, reduces the risk of cancer, and protects against age related eye problems.
NO BETTER TIME TO INDULGE!
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